Dark Chocolate Maple Almond Fudge
§ 6oz Dark Chocolate
§ 1c Raw Almond Butter
§ 2tbsp Organic Pure Maple Syrup
§ 2tbsp Organic Coconut Oil
§ 1 tbsp Vanilla
In a microwave safe bowl combine the almond butter, maple syrup, coconut oil, and vanilla. Microwave till soft and easily stirred. Place the dark chocolate in a separate bowl and warm to melt, stir frequently to avoid burning the chocolate. Add the chocolate to the first bowl and thoroughly mix. Spread the mixture into a parchment paper lined dish and place in the freezer for 2-3 hours to set. Remove the fudge and bring back to room temperature to cut and serve.
Sat Fat 2g