My name is Nick, I am a Wisconsin dad who loves all things fitness, diving, and food! Persistent Resilience is a log of the fun and craziness that is my life. I am passionate about running, I love to see how far I can push myself, and my favorite runs are off-road. Currently I am trying to add to my ultra-marathon experience. If you have any questions about how/why I run or eat the way that I do please do not hesitate to contact me by leaving a comment, via facebook, or by email at nmwied@hotmail.com. Thanks for Visiting







Showing posts with label Almond Butter. Show all posts
Showing posts with label Almond Butter. Show all posts

08 December 2012

Recipe - Healthy Dark Chocolate Maple Almond Fudge

Dark Chocolate Maple Almond Fudge



§                     6oz      Dark Chocolate
§                     1c        Raw Almond Butter
§                     2tbsp   Organic Pure Maple Syrup
§                     2tbsp   Organic Coconut Oil
§                     1 tbsp Vanilla
In a microwave safe bowl combine the almond butter, maple syrup, coconut oil, and vanilla.  Microwave till soft and easily stirred.  Place the dark chocolate in a separate bowl and warm to melt, stir frequently to avoid burning the chocolate.   Add the chocolate to the first bowl and thoroughly mix.  Spread the mixture into a parchment paper lined dish and place in the freezer for 2-3 hours to set.  Remove the fudge and bring back to room temperature to cut and serve.

Nutritional Information
36 Pieces

Calories           100
Fat                   6g
Sat Fat             2g
Carbs               5g
Fiber                1g
Sugar               4g
Sodium            4mg
Protein             1.5g

Kid tested and approved, enjoy this healthy alternative to normal store bought fudge that takes only minutes to make! As a side note if you wish to cut smaller pieces the caloric as well as the nutrient content will shrink accordingly!

01 June 2012

Recipe - Greek Yogurt, Fruit, & Almond Butter Parfait

Greek Yogurt, Fruit, & Almond Butter Parfait
1 Cup 2% Plain Greek Yogurt
2Tbsp  Almond Butter
1Tsp    Cinnamon
2Tbsp Vanilla
¼ Cup Blueberries
¼ Cup Strawberries
¼ Cup Cranberries
½         Sliced Banana
1Tbsp  Ground Flax

In a bowl combine the yogurt, almond butter, cinnamon and vanilla till mixed well.  Then add the fruit and mix in.  Top with the sliced bananas and ground flax.

Nutritional Info
Calories           498
Fat                   24g
Saturated Fat  5g
Cholesterol      15mg
Salt                  75mg
Potassium        230mg
Carbohydrate  44g
Fiber                10g
Sugar               25g
Protein             34g