RACE… RECEOVER… RACE… an experiment in ultra-stacking! Step 2 - Nutrition

Last week I covered how I approached my training for two ultras (here) I planned to race rather close together; (Mad City 50k & Ice Age 50 mile) there was three weeks between the races.  To be able to consistently train for the first race and fully recover for the second, I was going to need to dial in my daily, training, and race nutrition. 

I am not a nutrition expert, though I do have a science and medical background.  I have experimented enough with myself to know what works for me.  I sought extra advice from Peter Defty (VESPA) and Ben Greenfield (Ben GreenfieldFitness).  Both Peter and Ben advocate a high fat ketogenic or OFM (Optimized Fat Metabolism) diet.  I guess I’m a little more moderate, I like fruits, Vodka, hard cider, and dark chocolate too much to be in ketosis as deep as they are.   That said, I did refine my diet, which was already grain free/gluten free, to lower my carb count a little more and add in more variety when it came to protein sources.  I changed the timing of the intake of carbohydrates to coincide with post session insulin sensitivity.   I also started to do all of my training either completely fasted from the night before or with just some green tea and coconut oil. 

DAILY NUTRITION

I often get asked what my diet is.  I hate this question as I do not have a “DIET”, unless you consider eating real, whole, and unprocessed foods a diet.  The descriptive term which most matches my eating habits is probably no sugar/no grains.  Now as I said earlier I am not a monk and will eat things like dark chocolate or drink alcohol, yes these are sugars.  I also will eat quinoa on a rare occasion.  That being said my diet is pretty clean due to the fact that I mostly eat meat, veggies, fruits, cheese, and the occasional starch (rice/sweet potatoes).  I do not eat processed foods or grains therefore my diet is absent of fake sugars, chemicals, gluten, and GMO products.  A sample of how I eat during the day is listed below.  There are days that will differ from this but this is usually how I eat 6 days a week.

BREAKFAST (Post Exercise – usually running)

3 eggs – scrambled in olive oil
½ serving meat (usually leftover from previous night)
½ - 1 Cup shredded cheese
½ banana
1 Cup of blueberries or strawberries
Green Tea

LUNCH (post exercise – usually weights or stretch)

Smoothie (12oz Coconut Milk, ½ Cup of beets, 2 TBSP of Flax, 1 TSBP Cinnamon, & 1 scoop whey protein)
½ Avocado

SNACK

Beef Jerky or Cheese
Carrots

DINNER

1 Serving Meat (fish, lamb, game meat, chicken)
Salad (veggies, greens)
Cheese (sliced or shredded)
Olive Oil

BENEFITS

I feel this diet gives me the optimal balance of fats, protein, and carbohydrates.  Eating simply, as I call it, allows me to maintain a lean body mass, as well as enjoy the foods that I really like.  I choose to eat for long term health not just short term performance.  A major change that I made was when I consume simple carbohydrates (fruits).  After soliciting advice from Peter I switched to eating fruit only post exercise.  First, I did this because my muscles insulin receptors would be sensitized thereby allowing for quick absorption of the carbs into my muscles, versus their being stored as fat.  Second it would aid in muscle recovery.

RACING / TRAINING

I separate these two where most people treat them as the same.  The reason most treat them the same is the old adage of “Never try anything new on race day”, therefore they practice how they plan to race.  Thankfully genetics has blessed me with an iron stomach during extreme efforts.  What this means for me is that I can more specifically train my body and mind during training and not be overly concerned during the race.  During the race I usually keep nutrition as simple as possible.  Below I will describe how I plan and execute my nutrition strategy for training and racing.  I will also give the why behind it.

TRAINING NUTRITION

The way I fuel training sessions is listed below, after the description I will delve into the why behind each.

#1 (Easy & Tempo Runs)

Coconut Water

#2 (Long or Workout Runs)

Coconut Water
VESPA JR (long run only)
Green Tea w Coconut oil (bulletproof tea)
Electrolytes (Salt)

BENEFITS

First, by completing my sessions fasted (no additional carbs to spike insulin) I train my body to utilize fats during all levels of exercise intensity.  Second, because I would not be spiking my insulin levels during the session I will not cause as much oxidative stress and therefore, I will recover quicker allowing me to go harder sooner.  This is where VESPA really comes into play.  VESPA is an amino acid supplement which acts as a key.  This key unlocks fat metabolism earlier allowing you to burn fat more efficiently as your fuel source.  (For more information regarding the exact science behind VESPA please view these articles (1) (2).)  Third, I was training my mind to handle hard efforts with little external glycogen.  The benefit of this strategy was apparent during Mad City when I had to take in fewer calories to sustain a higher intensity. I only took in about 400 calories total, about 100g of carbs for 3.5 hours.  When you compare this to the 50K I did 6 months earlier where I consumed 1400 calories total, about 300g Carbs for 4.5 hours and you can see the benefit of the training nutrition plan.

RACING NUTRITION

As I stated my race and training nutrition strategies differ.  I do not restrict glycogen (carbs) during races.  Rather I fully embrace their use in moderation.  I follow what some would call a “sugar drip” strategy during racing.  The human digestive system can absorb about 20oz of liquid per hour.  This doesn’t mean that you can’t consume more than that, just that your body won’t absorb it.  (You spend a lot of time in the woods.)  Keeping this in mind any calories you consume need to be accompanied by liquid to be absorbed.  This is the reason I keep my nutrition plan simple.  First it allows my body to get exactly what it needs to perform, and second I can adjust it if things change.  Here is a look at my nutrition before and during races.

PRE-RACE 

(2-3 hours pre-race)

2-4 Packets of nut butter (Depends on Race Distance)
Coconut Water
VESPA Concentrate
Green Tea with coconut oil

(40 min pre-race)

VESPA JR
Coconut water / water w electrolytes

RACE

(roughly each hour)
1 20oz Bottle water
Flask w honey, maple syrup, gels, or glucose powder diluted w coconut water
(I sometimes skip the flask and place the mix in the bottle) - EASY
1 salt tab (I use Succeed tabs, or Salt Stick)

(every 1:40-2:00 ish)

VESPA JR

(Last 1/3 of the race)

I will switch over to coke in my 20oz bottle and just drink as needed.  I feel the caffeine helps me focus and maintain my effort towards the end of the race.

I will grab the odd potato chip or orange slice at an aid station just for a change of texture or flavor.

BENEFITS

As you can see I keep my race nutrition simple.  The main benefit of this is that I do not have to think about it during the race.  A perfect example was Ice Age this year.  I planned on running on gels and plain water in my bottle.  The aid stations however were light on gels.  This really threw a wrench into some nutrition plans.  I simply switched over to filling my bottle with ginger ale, till the final 13 miles when I switched to coke.  I stuck with my timely utilization of VESPA and salt and had zero energy or GI issues the entire race.  Going forward I plan to continue this strategy, and possibly simplify it further by switching to a glucose powder.  I can easily carry the powder and empty it into my bottles at aid stations, thereby relying only on myself during the race.

I hope you enjoyed this look at how I tailor my nutrition for optimal health, racing, recovery, and eating pleasure!  If you have any questions regarding my diet, specific meals, VESPA and my use of it, or meal planning please do hesitate to comment on this post or to contact me.  Stay tuned for next week’s post regarding the supplements and methods I utilized for recovery to handle this challenge.

 
As always enjoy finding your own trail!

RACE… RECEOVER… RACE… an experiment in ultra-stacking! Step 1 - Training

I have been meaning to write this article for some time, better now than never right?  Late in 2012 when I was planning out my race schedule for 2013 I needed a challenge.  Apparently ultras by themselves are not challenging enough right?  I wanted to push my limits, so I was either going to race my first 100 miler or two ultras within a few weekends.  My decision was made for me in the first week of December when I didn’t get into Western States via the lottery, so racing two shorter ultras in succession it was.  Now, Mike Wardian I am not, so the two that I chose (Mad City 50K) & (Ice Age 50 mile) were 3 weeks apart.  I am still relatively new to running long distances in training and racing so I wasn’t really sure how to go about training for two ultras so close together, or how I would recover in between. 

I sought out advice from some of the more experienced, and prolific front runners, in my trail group (The Lapham PeakTrail Runners).  Their first response went something like this; “So what!  You are racing a 50K before a 50 miler, I did that last weekend!”  Helpful right!  I kept at it though and eventually received the following advice.  “A 50k is not really any longer than a Marathon, and you have an ok base.  Do some advanced marathon training for the 50K, recover right, and the speed work from the marathon training will get you through the 50 miler.”  Now that made sense.  This recovery they spoke of, that was going to be my real issue.  I figured my ability to recover would be affected by 3 very distinct but related topics; specific and consistent training, nutrition (pre, during, & post race), and body damage mitigation.  In this three part series I will describe the training, nutrition, and recovery techniques I utilized to complete this task.

TRAINING

Specific and consistent training is the backbone of all endurance sports.  You may be able to complete an event but not compete during the event if your training is interrupted or not specific to the race course you are attacking.  This posed an issue for me as Mad City is a fast, flat, & looped 50K course, whereas Ice Age 50 is a hilly trail race.  I knew I would end up sacrificing something as I couldn’t train for all the variables in both races.  I learned this would be my ability to quickly ascend the hills at Ice Age.  The leg speed I gained from the fast training would help on any flat or downhill sections, but I was going to have to power hike most of the significant climbs at Ice Age.  I followed a pretty standard marathon training bloc; the only change I made was in regards to the long runs.  I doubled up on Friday and Saturday and they were also sub-race pace or fast finish (Progression) runs.  The schedule looked like this.

WHAT I DID

Mon – Tempo (8-10miles),

TUE & THUR (Easy 6-10 Miles),
Wed – Workout (Hills, Fartlek, Track)
Fri- Sub Race Pace Mid-Range Run (9-15 Miles)
Sat – Long Progression run, final ¼ of distance was at race pace (13-25 miles)
Sun - OFF

I steadily built my Friday sub-race pace run and Saturday long run distance.  As far as the individual training blocks I did break up 12 weeks into three distinct groups.  The first group consisted of my Wednesday workouts being hill intervals.  The Second group consisted of fartlek runs on Wednesday.  Finally the last group I completed before my taper was track intervals.  This plan completely prepared me for Mad City.  I was able to hold a sub 7 minute pace for 30 of the 31 miles. (Yes I had one bad mile, 29, where a cramped hamstring caused me to walk a bit.) 

For this challenge I needed a double taper. Tapering is a very individual aspect of training.  I do better with a 10 day taper.  This means that I shift my last long run to Wednesday the week before a key race.  For Mad City that meant the week before the race I completed a 12 mile tempo run on Wednesday and a 6 mile tempo on Saturday.  I did three shorter fartlek sessions during the taper week, to hold the speed in my legs but show up race day completely rested and hungry to race.  I finished the Mad City 50K in 3:50 which was good for 7th overall and 1st age group. 

Post Mad City, I took 1 week off of running.  I just biked and swam.  I then repeated my taper for Mad City.  The only difference was that all of my runs 2 weeks before Ice Age were completed on hilly trails.  My Wednesday (10 Days Before Race) run was a 21 mile hilly trail tempo run.  I also replicated the fartlek sessions the week of the race.  I raced Ice Age conservatively, starting off slow (11-12 min pace) but finished the race running the last 13 miles of 50 at 7:50 pace.  Finishing only 15 minutes slower than my fastest 50 miler.

WHAT WORKED AND WHAT I LEARNED

I peaked with my longest run being 26 miles in 3 hours, and my longest week near 80 miles.  I really feel this training got me ready for the 50K which allowed me to race without causing excessive damage to my body.  The largest component to mitigating this damage was my nutrition during training, racing, and recovery phases.  I will cover my nutrition in next week’s post. 

If I had to replicate this training block for these two races again one major change I would make would be to combine the track and hill sessions in the final 8 weeks.  I chose to do the hill sessions first for 4 weeks, then the track work for the next 4.  The benefit of this was that I had awesome leg turnover for the fast 50K.  Unfortunately I had zero ability to climb fast in the hilly 50 miler.  Going forward I will be utilizing more of a hybrid workout where I will do fartleks or track work first followed by hill intervals.  I believe the benefit from this work will be a refinement of leg speed as well as allowing me to run fast uphill with extremely fatigued legs.

I hope you enjoyed this look at how I trained and tapered for two races so close together.  If you have any questions regarding the exact workouts I was doing please do not hesitate to comment on this post or to contact me.  Stay tuned for next week’s post regarding how I nutritionally handled this challenge.

As always enjoy finding your own trail in life!

2013 February Training and Race Nutrition Planning

February Training and Race Nutrition Planning

This was a packed strength building month; I managed to up both my mileage and intensity.  I also managed to shovel a ton of snow, great cross training, right.  I swapped out my Monday tempo runs for hill repeats but stuck to the rest of my previous schedule of hill, easy, tempo, easy, race pace, long, off.  I was able to climb almost 7000ft over 10 miles (15%ish) when you add up the repeats that I completed, not bad for flat land WI. 

This month I also wanted to race a ½ marathon, there were not any that fit my schedule, so I decided to run one on my own.  There were two reasons I wanted to race; first was to benchmark my training, and second I wanted to be able to test out my race nutrition strategy. 

Of all of the race efforts I have laid down, from 100m to 50 miles, this was the most mentally taxing.  Racing yourself and having to maintain pace is mentally exhausting, several times I had to fight off demons begging me to just sit down in a snow bank and rest.  Another reason this effort was tough was that I had to dig my house out a heavy snowfall as a warm up.  Never before has my upper back cramped during a race, so going forward I will not be utilizing snow shoveling as a pre-race warm up.  The race effort ended up being good I finished in 1:21:32, with the final 10k being run at 6:00 pace.

The reason that I wanted to focus on my race nutrition was that I have been running all of my long runs on minimal calories and my tempo and hill runs on no calories.  As I have written before I follow a higher fat, moderate protein, low carb diet.  In an effort to keep my body burning fat during exercise, I have begun all of my workouts in a fasted state.  This means the last time I ate food was 10+ hours before the workout, I will have green tea with coconut oil before some of the more intense sessions with a VESPA before the longer sessions.  I wanted to see; first how my stomach would tolerate my planned nutrition strategy at sub race pace, and second what my energy would be throughout the run.  I am happy to report that my plan seems to be a success, I not only tolerated the drinks and gel combo, but my energy both mental and physical was stable throughout the race.  What follows is a description of how I ate the day before my race, morning of the race, during the effort, and after.  Keep in mind this is not all I ever eat and the post-race dinner meal happened to be a sushi date.

Day Before

AM: 12oz warm water with apple cider vinegar, green tea with coconut oil, 1 multi vitamin, 1 fish oil, 1 vit D3

Easy 5mi run with 5 pickups at 5:00 pace.

Full fat Greek yogurt with cinnamon, flax, 1/4C blueberries, 1/4C pineapple, ½ banana

1 multi vitamin

Snack ¼ C raw almonds

PM:  Large kale salad with avacado, beets, broccoli, asparagus, chicken, ½ sweet potato, walnuts, and shredded mozzarella cheese

Foam rolling, active isolated stretching, & 1 magnesium

Race Day

Pre-Race:  12oz warm water with apple cider vinegar, green tea with coconut oil, 1 multi vitamin, 1 fish oil, 1 vit D3

1 Packet of Justin’s Chocolate Hazelnut Butter (3 hours pre-race)

1 VESPA JR (45 min prior to race)

Race: 1 20oz bottle with chocolate coconut water & 3 gels.

Post-race: Coconut water, ½ grapefruit, ½ sweet potato, and full fat Greek yogurt with cinnamon, flax, 1/4C blueberries, 1/4C pineapple, ½ banana

1 multi vitamin

Snack: ¼ C raw almonds

PM:  12 piece sashimi, seaweed salad, miso soup, edema me, 1 glass red wine, 1/2C almonds & walnuts mix, Kale Chips

Foam rolling, active isolated stretching, & 1 magnesium

Going forward I am going to stick with the chocolate nut butter for breakfast pre-race, I believe it provides me with adequate calories, fat, and carbohydrates, without spiking my blood sugar too much pre-race.  It is also extremely convenient and travels well!  In a pinch I could use Nutella, although the sugar content is higher.  I will increase the amount I consume based on the distance of the race.  Another pre-race food I have used is ½ sweet potatoes with raw almond butter on top.   

TOTALS

RUN               197.1 Miles  27:22:42

BIKE              6.5     Miles

SWIM            5.6     Miles

Elevation Gain (Hill Repeats)

6600ft 10mi (15%)

Race

Me VS Myself ½ Marathon

1:21:32 (6:14) pace last 10k at 6:00

2013 Janurary Training Recap

January Training



Wisconsin Winter Run Training!



I got back into specific race training after taking much of October through December running when I felt like it, taking random classes at the YMCA, visiting my PT, and just having fun outside with my family.  I also spent a lot of time working on stretching, functional strength, and overall power.  I decided to experiment a little with this block of race training.  After focusing mostly on long semi-fast runs last year I began to feel as though I had hit a mental and physical plateau.  Last year the only real power/threshold work I did was on the hills, and even that was well below my max effort.  Taking into account how I felt in my last race of 2012, like I had no speed or power left for the up hills at the end, I am focusing on an aggressive marathon type training plan.

What follows is the basic plan of a typical week.

Monday           AM - Progressive Tempo Run (sub race pace)

                        PM – Swim/Bike (20 min) followed by strength training

Tuesday           AM – Easy run

Wednesday     AM – Hills/Interval sets (sub race pace)

                        PM – Swim/Bike (20 min) followed by strength training

Thursday         AM – Easy run

Friday              AM – Med Distance (Race Pace) Run

Saturday          AM – Long (Easy) Run with last few miles at race pace

Sunday            OFF

Every night I also have been diligent about foam rolling and active isolation stretching utilizing a strap to try to keep the inflammation in my legs in check.

The first few weeks were a little rough ramping back up to speed, but by the third week I noticed that I was sleeping deeper and was less sore following hard workouts, all signs that my body is adapting to the renewed training load and recovering more quickly.  One of the things I have adapted to ultra running is the lengths of the back to back runs on Friday & Saturday.  I feel these runs on fatigued legs as well as the speed work earlier in the week will attack both ends of the ultra equation.  I plan on utilizing this basic strategy up until the Mad City 50K in April.

Post holiday I also slowly adjusted my diet back to being slightly more ketogenic (Fat burning).  This coupled with the increased training load has helped convert some of the fat from the holidays back into lean muscle.  As an example of being more fat adapted is that I can go for my Friday (medium distance race pace) and Saturday (easy long with final few at race pace) runs with a VESPA and a little water.  As my Saturday long runs get longer I will begin to experiment with some different fuels to try to simplify my already easy race nutrition strategy.

To gauge my fitness I jumped into an indoor 5K, the Indoor Icebreaker (Race Report).  The race was hard both mentally (11 Laps) and physically (1^st race effort since September).  That being said I was very pleased with my result; I came in 4^th overall and 1^st in my age group. 

TOTALS

RUN               175.1 Miles  23:48:49

BIKE              15.5   Miles

SWIM            5        Miles

Race

Indoor Icebreaker 5K

19:06 4^th Overall 1^st Age Group

December 2012 Training Recap

December Training Recap

You will notice in this month that my total mileage stayed similar to that of November.  I had just enough motivation to maintain my running fitness, while building strength.  I spent most of this month focusing on functional strengthening routines, weight lifting, and seeking to improve hip strength and flexibility issues.  I really wanted to see how fast I could still go, basically where my speed was at.  I completed a few progressive interval sessions involving 400’s.  The final 400 of the sets was run at a 5:00 pace, which was fast, it hurt but not as much as I thought it would.  I guess the strength work had helped gain back some of the speed I had lost.  I plan on focusing on building strength/speed once training begins, in January, by running intervals and climbing!  Coming up I will write a post about recovery, taking a break, and the importance of building functional running strength in the off season.  Also stay tuned for a post related to my diet, VESPA,  and some of the things I changed this year to include more fat and eliminate carbs, to increase my fat burning efficiency, to enhance race day performance and recovery!

What I asked Santa for!!!

TOTALS

Run     98.3 miles        12:49:30         

Swim   11.0 miles

Bike     74.5  miles

November 2012 - Training Recap

November Training Recap

You will notice in this month that my total mileage climbed a bit from October and September.  I started to feel like moving a bit.  However the movement I sought was more along the lines of going straight up.  I had zero interest in speed or distance, I just wanted to climb.  So I did, I managed to gain 12,000 ft in elevation over 15 miles all done at 15%+ grade, not bad for WI. Other than just feeling like it, another reason I went down this road, or up, was that I really wanted to focus on building some of the muscular strength I had lost during the racing season.  Well let me tell you 15% grade will build strength quickly, or was it slow!  Either way I plan on focusing on building strength till training begin by running intervals and climbing!  Coming up I will write a post about recovery, taking a break, and the importance of building functional running strength in the off season.  Also stay tuned for a post related to my diet, VESPA,  and some of the things I changed this year to include more fat and eliminate carbs, to increase my fat burning efficiency, to enhance race day performance and recovery!

What I visualized while climbing in WI! Man I miss CO!

TOTALS

Run     95 miles    14:40:00   12,000ft Gain (15miles)

Swim   11.7 miles

Bike     87.5 miles

AUGUST 2012 Training Recap

AUGUST Training Recap

This month I focused on building speed into my training as well as consistently running back to back long runs, for the upcoming North Face 50K in Sep.  I began the month by shifting my first two runs of the week to be a sub race pace tempo run and an interval workout.  I was running my tempo runs near a 7:00 pace, and the 800 intervals were being run near a 2:40 pace.  These runs were completed Monday and Wednesday.  On Tuesday I was swimming an interval set in the AM and biking hills in the pm.  On Thursday I would do a tempo swim for 1.5 miles.  Then on Friday I was doing a 3 hour long run a little above 50K pace, and then on Saturday AM I would run for 1-2 hours easy.  This training schedule seemed to allow me to get in quality work and some distance as well. 

At the end of the month one of the members of my trail running group, Lapham Peak Trail Runners, celebrated his 50^th birthday by running a 50K fat ass, at Lapham Peak State park.  He consistently podiums in ultras so, as a test, I decided to run with him.  I was planning on running 3 of the 5 loops about 17.5 miles.  I did this, but near the end of the run my right knee really started to hurt.  The pain did not go away with ice or rest in the following few days, so I made an appointment for some chiropractic and ART (Active release Therapy) work.  The ART was good, but as usual the chiropractor worked his magic and within a few days the pain was receding. 

During my long runs I was really able to dial in my use of VESPA and race nutrition, to the point where I would take 1 VESPA JR 45 min before the run and another at the 2 hour mark, and only take 1 or 2 gels for the entire run.  I feel as ready for this 50K as I can with the fact that I could not descend stairs a few days before.  Stay tuned for a post related to my diet, VESPA, and some of the things I changed to include more fat and eliminate carbs, to increase my fat burning efficiency, to enhance race day performance and recovery!  Also for the race report from The North Face Endurance Challenge 50K.

TOTALS

Run     182.9 miles      27:14:01 hours

Swim   11 miles

Bike     77 miles