I am not a
nutrition expert, though I do have a science and medical background. I have experimented enough with myself to
know what works for me. I sought extra
advice from Peter Defty (VESPA) and Ben Greenfield (Ben GreenfieldFitness). Both Peter and Ben advocate a
high fat ketogenic or OFM (Optimized Fat Metabolism) diet. I guess I’m a little more moderate, I like fruits,
Vodka, hard cider, and dark chocolate too much to be in ketosis as deep as they
are. That said, I did refine my diet,
which was already grain free/gluten free, to lower my carb count a little more
and add in more variety when it came to protein sources. I changed the timing of the intake of
carbohydrates to coincide with post session insulin sensitivity. I also started to do all of my training
either completely fasted from the night before or with just some green tea and
coconut oil.
DAILY
NUTRITION
I often
get asked what my diet is. I hate this
question as I do not have a “DIET”, unless you consider eating real, whole, and
unprocessed foods a diet. The
descriptive term which most matches my eating habits is probably no sugar/no
grains. Now as I said earlier I am not a
monk and will eat things like dark chocolate or drink alcohol, yes these are
sugars. I also will eat quinoa on a rare
occasion. That being said my diet is
pretty clean due to the fact that I mostly eat meat, veggies, fruits, cheese,
and the occasional starch (rice/sweet potatoes). I do not eat processed foods or grains
therefore my diet is absent of fake sugars, chemicals, gluten, and GMO
products. A sample of how I eat during
the day is listed below. There are days
that will differ from this but this is usually how I eat 6 days a week.
BREAKFAST
(Post Exercise – usually running)
3 eggs –
scrambled in olive oil½ serving meat (usually leftover from previous night)
½ - 1 Cup shredded cheese
½ banana
1 Cup of blueberries or strawberries
Green Tea
LUNCH
(post exercise – usually weights or stretch)
Smoothie
(12oz Coconut Milk, ½ Cup of beets, 2 TBSP of Flax, 1 TSBP Cinnamon, & 1
scoop whey protein)½ Avocado
SNACK
Beef Jerky
or CheeseCarrots
DINNER
1 Serving
Meat (fish, lamb, game meat, chicken)Salad (veggies, greens)
Cheese (sliced or shredded)
Olive Oil
BENEFITS
I feel
this diet gives me the optimal balance of fats, protein, and
carbohydrates. Eating simply, as I call
it, allows me to maintain a lean body mass, as well as enjoy the foods that I
really like. I choose to eat for long
term health not just short term performance.
A major change that I made was when I consume simple carbohydrates
(fruits). After soliciting advice from
Peter I switched to eating fruit only post exercise. First, I did this because my muscles insulin
receptors would be sensitized thereby allowing for quick absorption of the
carbs into my muscles, versus their being stored as fat. Second it would aid in muscle recovery.
RACING /
TRAINING
I separate
these two where most people treat them as the same. The reason most treat them the same is the
old adage of “Never try anything new on race day”, therefore they practice how
they plan to race. Thankfully genetics
has blessed me with an iron stomach during extreme efforts. What this means for me is that I can more
specifically train my body and mind during training and not be overly concerned
during the race. During the race I
usually keep nutrition as simple as possible.
Below I will describe how I plan and execute my nutrition strategy for
training and racing. I will also give
the why behind it.
TRAINING NUTRITION
The way I
fuel training sessions is listed below, after the description I will delve into
the why behind each.
#1 (Easy
& Tempo Runs)
Coconut Water
#2 (Long
or Workout Runs)
Coconut Water
VESPA JR (long run only)
Green Tea w Coconut oil (bulletproof tea)
Electrolytes (Salt)
BENEFITS
First, by
completing my sessions fasted (no additional carbs to spike insulin) I train my
body to utilize fats during all levels of exercise intensity. Second, because I would not be spiking my
insulin levels during the session I will not cause as much oxidative stress and
therefore, I will recover quicker allowing me to go harder sooner. This is where VESPA really comes into
play. VESPA is an amino acid supplement
which acts as a key. This key unlocks fat
metabolism earlier allowing you to burn fat more efficiently as your fuel
source. (For more information regarding
the exact science behind VESPA please view these articles (1) (2).) Third, I was training my mind to handle hard
efforts with little external glycogen. The
benefit of this strategy was apparent during Mad City when I had to take in
fewer calories to sustain a higher intensity. I only took in about 400 calories
total, about 100g of carbs for 3.5 hours.
When you compare this to the 50K I did 6 months earlier where I consumed
1400 calories total, about 300g Carbs for 4.5 hours and you can see the benefit
of the training nutrition plan.
RACING
NUTRITION
As I
stated my race and training nutrition strategies differ. I do not restrict glycogen (carbs) during
races. Rather I fully embrace their use
in moderation. I follow what some would
call a “sugar drip” strategy during racing.
The human digestive system can absorb about 20oz of liquid per
hour. This doesn’t mean that you can’t
consume more than that, just that your body won’t absorb it. (You spend a lot of time in the woods.) Keeping this in mind any calories you consume
need to be accompanied by liquid to be absorbed. This is the reason I keep my nutrition plan
simple. First it allows my body to get
exactly what it needs to perform, and second I can adjust it if things
change. Here is a look at my nutrition
before and during races.
PRE-RACE
(2-3 hours
pre-race)
2-4
Packets of nut butter (Depends on Race Distance)Coconut Water
VESPA Concentrate
Green Tea with coconut oil
(40 min
pre-race)
VESPA JRCoconut water / water w electrolytes
RACE
(roughly
each hour)1 20oz Bottle water
Flask w honey, maple syrup, gels, or glucose powder diluted w coconut water
(I sometimes skip the flask and place the mix in the bottle) - EASY
1 salt tab (I use Succeed tabs, or Salt Stick)
(every
1:40-2:00 ish)
VESPA JR
(Last 1/3
of the race)
I will
switch over to coke in my 20oz bottle and just drink as needed. I feel the caffeine helps me focus and maintain
my effort towards the end of the race.
I will
grab the odd potato chip or orange slice at an aid station just for a change of
texture or flavor.
BENEFITS
As you can
see I keep my race nutrition simple. The
main benefit of this is that I do not have to think about it during the
race. A perfect example was Ice Age this
year. I planned on running on gels and
plain water in my bottle. The aid
stations however were light on gels.
This really threw a wrench into some nutrition plans. I simply switched over to filling my bottle
with ginger ale, till the final 13 miles when I switched to coke. I stuck with my timely utilization of VESPA
and salt and had zero energy or GI issues the entire race. Going forward I plan to continue this
strategy, and possibly simplify it further by switching to a glucose
powder. I can easily carry the powder
and empty it into my bottles at aid stations, thereby relying only on myself
during the race.
I hope you
enjoyed this look at how I tailor my nutrition for optimal health, racing,
recovery, and eating pleasure! If you
have any questions regarding my diet, specific meals, VESPA and my use of it,
or meal planning please do hesitate to comment on this post or to contact
me. Stay tuned for next week’s post
regarding the supplements and methods I utilized for recovery to handle this
challenge.
As always enjoy finding your own trail!
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